Diary of a Mad Scientist

11/27/2008

118 strains of Lyme in the South

Filed under: — girl Mark @ 9:29 am

Ack. Just ran across this journal article about a new strain of the Lyme Disease spirochete (Borrellia anything is a variant on borrelia burgdorferi sensu strictu, the ‘original’ Borrellia species identified as the cause of Lyme Disease, which is also the only one we test for in humans even though many of the related strains cause the same disease in animals and presumably humans).

As an aside, the article mentions that there are 118 separate borrellia species in the South. And we have the ultra-aggressive Lone Star ticks to spread them to humans…

http://jcm.asm.org/cgi/content/abstract/JCM.01183-08v1

11/13/2008

Waking up

Filed under: — girl Mark @ 8:53 pm

For my birthday, I want remission. Please?

I’ll settle for continued improvements. I had about 5-6 days of no pain this week. Major hooray. I still don’t quite feel normal and I feel like I’m on the verge of a health crash, but I have long, long, long periods each day of “normal” for the last few days. Yesterday I worked for 6 hours straight, with productive workflow and reasonably smart decisions. My drug are starting to have effects I can measure, the symptom control is make sense again and I can tell that there’s cause and effect when I take something that should have an effect, which wasn’t the case for the first 6 weeks or so of Mepron, and not for months before then when I wasn’t treating the right things.

I’m sure it’ll all crash again- I seem to be right on schedule for what happens about 8 weeks into babesia treatment, and people go through nasty crashes and relapses- but man I don’t wanna go there, I don’t wanna go there, I want to stay like this and bask in the warmth and light and have a life again.

For my birthday weekend, I spent literally 12 hours today cooking up a storm for tomorrow’s Local Lunch for Piedmont Biofuels Industrial. My friend Jaime and I are making brunch for the dietarily challenged- super low-carb, fancy, vegan, etc. Me and Jaime prepped a whole pallet load of food- it’s in ECO Organics commercial cooler and it currently occupies one full pallet, which means, I think, that we made 2.6 metric assloads of food and may need a forklift or at least some interns to move it back to the kitchen- and Guest Chef Matt came and contributed about 3 gallons of Bad Carbohydrates in the form of eggy potato pancake batter and homemade applesauce, to balance us all out.

I couldn’t have done this last week without a lot more help. I couldn’t have done this four days ago and not felt like crap. And, I’m so beautifully grateful that my interest in cooking is coming back.

I’m waking up, I think. I’ve been seeing the light, or the beginning of the light, or glimmers of the light in the distance, for about 2 weeks now, but I’ve got solid evidence now that it’s really starting to get better. Knowing what I know about the disease, it’ll probably be it’s a long series of ups and downs again, but I’m at least able to think about making plans and I’m getting so excited about them.

11/6/2008

New Class format- December, Wilmington

Filed under: — girl Mark @ 4:03 am

Biodiesel Production Crash Course: Beyond the Dr Pepper Minibatch hands-on class (new format!)

with Maria ‘girl Mark’ Alovert
December 6-7, 2008

Wilmington, NC
sponsored by Cape Fear Biofuels Co-operative
$140 /$108 early registration before Nov 7th

For more information and to register, please see www.girlmark.com/tour

This is a fast-paced class designed to quickly teach the skills needed for safely making high quality biodiesel, using a unique and truly hands-on format. After learning basic theory, practicing titration, making mini-batches, and learning quality testing, students will spend a full day solidifying what they learned by making biodiesel in realistic “Processor Stations’, practicing every step used in a full-size home biodiesel production system. Student teams will operate realistic, tabletop 5-gallon processor systems- a miniature version of the common Appleseed Processor/wash tank/dry tank found around the world- and the tabletop reactor will familiarize them with every valve, tank, pump, switch, and interconnect that would be found in a full-size system. The goal of the class format is to take the hands-on learning experience a big step beyond the ‘1-liter mini-batch’ equipment used in most biodiesel classes. There will also be a full-size reactor system on a trailer at the class, including GL-1 and pot still-type methanol recovery systems.

Background:

In most biodiesel workshops (including my own Biodiesel Essentials), “hands-on time” usually means a few hours of lab work involving titration and shaking 1-liter soda bottle batches, or, at best, a demonstration by the instructor of some pre-arranged steps in a full-size reactor, performed once, with the students just watching. Neither of these is an ideal learning method for the complexity involved in using a ‘real’ biodiesel reactor on your own for the first time at home. People who are hands-on learners sometimes need more time on “realistic” equipment operation in addition to the 1-liter shaken soda bottle batch method.

Operating your own processors in class would be more realistic than 1-liter glassware batches- but is very difficult to arrange as a class for 20 people. Operating a full system can also make it easier to understand equipment choices that face you as you design your own home system after the class, or help decide on one to purchase.

Format:
In the crash course, you will first learn the basic theory using a standard one-day mini-batch class, then spend the next day actually operating (with a team of 5-8) your own ‘realistic’ 5-gallon mini-reactor and processing system. You and your team will make decisions and mistakes, with constant personalized guidance to ensure that you understand why every step is done as well as when. Teams may choose from several variations on the basic process, and we will focus on quality control and equipment/process decisions needed to make high quality biodiesel, safe processing methods, and efficient system design.

Equipment Building:
We can also build some processors at the end of the first day, for those students who wish to purchase a parts kit and water heater tank in advance. This is not mandatory and everyone can help build the systems. We will not use these large reactors in the hands-on class, so they can be transported home without mess. Please purchase your parts kit from the instructor or from www.utahbiodieselsupply.com. Because we are trying to fit a lot into the weekend, we don’t have time to assemble your own ’store-bought’ parts, and can only work from the kit. The kit sold by the instructor is similar to that formerly sold by www.b100supply.com and if they get them in stock again, please feel free to purchase theirs. If you are building a system, you will also need to bring a new or used electric water heater of any size.

Preparation and reading:

Because this is a fast-paced class, it is highly recommended that you purchase an inexpensive test batch kit from www.utahbiodieselsupply.com and try to make and wash a test batch, using storebought, new oil not requiring titration, before the class. This is not mandatory but the preparation will enhance your class experience.

To make the class run smoothly, please read the www.biodieselcommunity.org website before the class, so that you have some idea of the basic process. Copies of Biodiesel Homebrew Guide will also be available for sale fpr $15 at the class: www.localb100.com/book.html , and there will be a short handout with some basic formulas for later reference.

About the instructor:
Maria ‘girl Mark’ Alovert is a biodiesel production technology consultant based in North Carolina. She is the author of The Biodiesel Homebrew Guide, a manual on biodiesel production (http://localb100.com), the founder of the community-written biodiesel homebrewing tutorial site http://biodieselcommunity.org and is the inventor of the Appleseed Processor, an ‘open source’ design now used by thousands of people around the world to produce biodiesel on a ‘homebrew’ scale. She has been involved in home-scale biodiesel technology development since 2000. She frequently teaches beginning and advanced biodiesel production classes around the country and is a an active participant in biodiesel production discussion forums such as http://biodiesel.infopop.cc

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